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WELCOME TO INDIANZ OUTLOOK

INDIANZ OUTLOOK, an editorial bridge linking New Zealand and India, is a colourful, FREE Indian newspaper published from Auckland, New Zealand. With an estimated readership of about 100,000 in New Zealand, this Free English-language monthly publication reaches out to the educated and hardworking Kiwi Indian community.

INDIANZ OUTLOOK is published and edited by PREM NATH, a senior editor, with over two decades of journalistic experience. Prem has worked for more than a decade for renowned newspapers like Bangkok Post and Business Day in Bangkok, Thailand. Prem was also the Chief Editor of INDIAN TRIBUNE in Auckland for about 7 years.

INDIANZ OUTLOOK covers local and international news, features, interviews, social issues, community events, advertorial features, Bollywood stories, recipes and sports news. This Indian newspaper, which is in tabloid format, is distributed FREE through some major supermarkets like Pak N Save, New World and several Indian outlets like Indian supermarkets, Grocery shops, Fruit and Vege shops, Restaurants, Sweet shops, Butchers, Doctors’ surgeries, Temples and Libraries. The newspaper is also sent to parts of Hamilton and Wellington.

For advertising please call (09) 620 1118 or 0221 620 811.

Email: info@indianzoutlook.co.nz

 
 
EDITOR'S DESK
 
The people of India, whether in India or outside were talking of a huge wave, a Modi wave, that was going to sweep across the nation, and it truly did.

Narendra Modi, rose from his humble beginnings to become the Prime Minister of the world’s largest democracy. Displaying an unsentimental, hardheaded self-interest, PM Modi wasted no time in visiting the United States of America after assuming office, putting aside previous controversies as he grasped the importance of the bilateral relationship and the potential for some smart image management.



 
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RECIPE
 

Basundi

 Ingredients

  • Milk - 3 litres
  • Sweetened condensed Milk -
    1 cup
  • Pistachio slices - 1 tbsp
  • Saffron - a few strands
  • Cardamom powder - 1 tsp
  • Cashewnut pieces - 1 tsp
  • Almond slices - 1 tsp
  • Charoli/Chironji - 1 tbsp
  • Ghee - 1/2 tsp

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