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INDIANZ OUTLOOK, an editorial bridge linking New Zealand and India, is a colourful, FREE Indian newspaper published from Auckland, New Zealand. With an estimated readership of about 100,000 in New Zealand, this Free English-language monthly publication reaches out to the educated and hardworking Kiwi Indian community.

INDIANZ OUTLOOK is published and edited by PREM NATH, a senior editor, with over two decades of journalistic experience. Prem has worked for more than a decade for renowned newspapers like Bangkok Post and Business Day in Bangkok, Thailand. Prem was also the Chief Editor of INDIAN TRIBUNE in Auckland for about 7 years.

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EDITOR'S DESK
 
To hold any secret is not aneasy affair, at least for me.

Just imagine working on a demonetisation of two major currency notes and to keep it as a top secret with a population of 1.3 billion is not certainly an easy task for Prime Minister Narendra Modi and his most trusted lieutenants.

The need for the government to keep the move a secret — so that tax evaders wouldn’t be alerted before the demonetisation took place — affected preparedness.



 
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RECIPE
 

Cashew Conconut Burfi

 Ingredients

  • Cashewnut - 1 cup
  • Desiccated Coconut - 1/2 cup
  • Sugar - 1 cup
  • Milk - 1 cup
  • Cardamom Powder - 1/2 tsp
  • Saffron - a few strands
  • Yellow colour - a pinch
  • Ghee - 2 tbsp


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